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Jazz at the Culinary Institute of America: Do you Zazou?

  • Post Road Brew House at Culinary Institute of America 1946 Campus Drive (Route 9) Hyde Park, NY 12538 US (map)

Vocalist Tatiana Eva-Marie, named "one of the best young singers around" by The Wall Street Journal, is joined by her Avalon Jazz Band for a night of Gypsy-French hot jazz inspired by the 1930s and 40s, the Zazou wartime swing kids, Django & Grappelli, Jean Sablon, Charles Trenet, Yves Montand, and others.


Tatiana was recently included, alongside Cyrille Aimee and Cecile McLorin Salvant, in a list of 37 rising jazz stars by Vanity Fair Magazine, and performs regularly in New York and on tour around the world. Past shows include "Divas of the Silver Screen" at Jazz at Lincoln Center, Midsummer Night Swing Festival at Lincoln Center, the NYC Winter Jazzfest, the New York Hot Jazz Festival, and "The Edith Piaf Centennial" at the Iridium.

Admission: $125, all-inclusive

First Course
Shaved Root Vegetables, Citrus Vinaigrette
Poughkeepsie Farm Project Greens, Toasted Farro
Main Course
Pan Seared Monkfish Filet
Winter Squash Puree, Braised Lentils, Salsify, Preserved Lemon Vinaigrette
Roasted Filet Mignon
Smashed Local Potatoes, Roasted Maitake Mushrooms, Parsnip Puree, Blue Cheese, Port Wine Sauce
Wood Roasted Cauliflower
Beluga Lentils, Roasted Salsify, Wild Mushrooms
Champagne and Strawberries
Vanilla Cake, Strawberry Balsamic Ganache, Strawberry Jam, Champagne Mousse

Earlier Event: February 9
Music & Words
Later Event: February 23
Jazz in the Snow: One Love